At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
If you don’t have much time in the morning, grab our sourdough roll, which will keep you full until lunch. The roll is soft and delicious.
Allergens: Gluten (Flour)