At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
Seedy morning bun is for all the late, lazy mornings. It consists of almost any seed you can think of, giving you the necessary nutrients and energy to start your day.
Key Ingredients : Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt, Kalamata Olives.