At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
For all those Sunday mornings when you want to feel special, choose the Classic French cheese croissant. It consists of finest, French melted cheese and all-butter croissant dough.
Key Ingredients: Wheat Flour, Cultured Butter, Egg, Filtered Water, Leaven, Sea Salt. Allergens: Gluten (Flour), Dairy (Butter), Egg